HAX S1-2012Lifestyle

Nomiku

Food lovers no longer have to salivate in vain at the delicious foods their favorite chefs make in immersion circulators for sous vide cooking. Now you can make 72 hour sweet and sticky ribs and Heston Blumenthal’s scrambled eggs conveniently in your own kitchen.

Nomiku surpassed its $200,000 goal with flying colors by raising $586,061 on Kickstarter.

But don’t take our word for it… See it in action!

Featured in many places including
The Verge
and
Engadget.